How do you cook a thawed stuffed Butterball turkey?

Contents

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place turkey in pre-heated oven and heat until hot (140° F).

How long do you cook a stuffed Butterball turkey per pound?

Butterball Turkey Cooking Times

4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours.
7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours.
18-22 lbs: Unstuffed: 3.5-4 hours. …
22-24 lbs: Unstuffed: 4-4.5 hours. …
24-30 lbs: Unstuffed: 4.5-5 hours.

19 нояб. 2011 г.

How long does it take to cook a frozen stuffed Butterball turkey?

Estimated Cooking Times for Frozen Turkeys

8- to 12-pound turkey: 4 to 4 1/2 hours.
12- to 14-pound turkey: 4 1/2 to 5 3/4 hours.
14- to 18-pound turkey: 5 3/4 to 6 1/4 hours.
18- to 20-pound turkey: 6 1/4 to 6 3/4 hours.
20- to 24-pound turkey: 6 3/4 to 7 1/2 hours.

IT IS INTERESTING: Can you cook pancakes in a stainless steel pan?

5 июн. 2019 г.

Is Butterball stuffed turkey good?

Butterball, you made good on your promise! And, can we talk about this stuffing? I don’t want to say that it’s better than my mother-in-law’s made from scratch stuffing, but it’s a very close second. It was perfectly fluffy and not mushy at all, which is incredible considering it came from a frozen turkey!

How do I cook a Butterball stuffed turkey roll?

COOKING INSTRUCTIONS

Cook from Frozen. Preheat oven to 325°F (165°C).
Remove plastic bag. …
Place breast on rack in shallow roasting pan.
Brush with oil to prevent drying. …
Cook for 4 hours or until meat thermometer reads 165°F (74°C).
Let it stand for 10 to 15 minutes before removing the netting and slicing.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

Choose a fresh turkey instead of a frozen one. …
Roast two small turkeys rather than one large one. …
Brine the turkey. …
Rub soft butter under the skin. …
Truss loosely, or not at all. …
Roast the turkey upside down at first. …
Don’t overcook it. …
Let the turkey rest before carving.

Is it safe to cook a thawed stuffed turkey?

It should NOT be thawed, because bacteria can develop in the stuffing while the turkey thaws.

IT IS INTERESTING: What is a fully loaded baked potato?

How long should you cook a turkey at 325?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.)

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Do you cover a turkey when cooking it?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long can a Butterball turkey stay in the refrigerator?

“In the refrigerator, for best quality, you want to use them in about three days. If it’s more than you know you’re going to be using in that period of time, cut it up, put it in meal-sized packages, and put it in the freezer.

What temperature do you cook turkey to?

To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven.

How long do you cook a stuffed turkey for?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

IT IS INTERESTING: What is it called when you boil meat in a bag?

How do I cook a thawed turkey?

Roast at 325 degrees F for about 13-15 minutes per pound, or until internal temperature (inserted on middle of thigh and breast) reaches about 165 degrees. (I remove the turkey from the oven once it reaches 160 degrees. Then, I tent it with foil, and let it rest on the counter.

How do you cook a 3lb Butterball turkey?

Cooking Instructions

Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.