How do you clean bamboo cooking utensils?

Rinse the bamboo spoon in warm water and use a dull edge, like the back of a butter knife, to scrape off stubborn food particles. Wash using mild soap and a soft cloth. Rinse thoroughly and pat dry with a clean rag. Stand upright to complete the drying process.

How do you clean bamboo utensils?

Cleaning. Like most other kitchen utensils, bamboo cutlery can be washed with hot, soapy water. For deep clean use three tbsp. of white vinegar per one cup of water and always dry with a cloth rather than letting them air dry.

Do bamboo cooking utensils need to be oiled?

Apply oil to your utensils fairly often, particularly after sanitizing, using a clean, dry cloth. Use food grade mineral oil to keep your utensils well-conditioned. Without oil, bamboo can splinter or crack with repeated use and washings.

Can you use soap on bamboo utensils?

Wash your tableware with mild dish soap. Use the soft side of a sponge or a cleaning cloth. Rinse it with warm water. Pat them dry immediately with a clean cloth.

How do you treat bamboo cooking utensils?

If your bamboo utensils start to look or feel dry, re-hydrate them with mineral oil, or bamboo conditioning oil (found in most kitchen supply stores). To use the oil, apply several drops to a clean cloth and rub all over your utensil. Repeat this process if necessary.

Do bamboo utensils hold bacteria?

Most types of wood, such as bamboo, are antibacterial by nature, which means it stops the further growth of bacteria. Still, wood is porous and it absorbs the oil and water from food. … In a nutshell, wooden or bamboo utensils are hygienic and safe to use.

How long do bamboo utensils last?

Although it depends on the exact conditions, most bamboo cutlery decomposes completely in less than 3 months.

What oil do you use on bamboo utensils?

Get some food-grade mineral oil, bamboo conditioning oil, butcher block oil, walnut oil, or coconut oil. Avoid vegetable oils like olive oil or canola oil, as these can become rancid. Apply some of the oil to a clean, soft cloth. Rub all over your bamboo spoon, letting the oil soak into the material.

Are bamboo cooking utensils good?

Bamboo is an exceptional material in the kitchen. It doesn’t scratch your cooking surfaces; it is heat-resistant and anti-microbial. Plus, it is lightweight, and also super durable.

Do bamboo utensils splinter?

Bamboo cutlery can splinter if it is left to soak for a long time or if it is placed in the dishwasher. In order to avoid any fracturing of your wooden cutlery set, hand wash in soap and warm water and you shouldn’t have any problems!

What do you use bamboo utensils for?

Bamboo items are functional and comfortable to use. Bamboo cooking equipment and utensils are perfect for picnics, camping, and travel because they are light and 100% biodegradable. Bamboo utensils are extremely strong and durable. Bamboo is surprisingly strong but still light and flexible.

How do you maintain a bamboo bowl?

Basic Cleaning



To clean, first wipe out the bowl; then wash it in warm water with mild soap and a soft sponge or brush. Avoid abrasive cleaners or tools. Rinse thoroughly and wipe-dry with a soft cloth; then allow the bowl to air-dry completely.