How do you bake a cheesecake in a regular pan?

Can you use a regular pan for cheesecake?

You can use almost any baking pan for your cheesecake. … If you would like to remove the cheesecake from the pan, be sure to line the base and sides with parchment paper first. You could also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake.

What can use instead of parchment paper?

Greased baking sheet or pan



Another substitute for parchment paper? Simply oil your baking sheet or pan! Typically parchment paper is used for easy cleanup: especially for roasted vegetables. It might not be necessary if you spread on oil or butter in a thin layer.

What types of foods are typically made in springform pans?

A springform pan is a round cake pan that features a removable bottom and sides.

…

Springform Pan Uses

• Cheesecake.
• Ice cream cake.
• Flourless chocolate cake.
• Bread pudding.
• Fruit tart.
• Frozen mocha torte.
• Savory dishes, such as rigatoni pie, lasagna, garlic cheese bread, or chicken pot pie.

Why does my cheesecake crust stick to the pan?

You Added Too Much Butter



Butter is a key ingredient when making a graham cracker crust. … However, too much butter in your crust can lead to it sticking to the pan. When in the fridge, the butter will harden up and in return stick to the pan.

Is cheesecake still jiggly when done?

The secret to testing a cheesecake for doneness: Jiggle it. Define jiggle, you say. Gently shake the cheesecake (wearing oven mitts, of course). If the cheesecake looks nearly set and only a small circle in the center jiggles slightly, it’s done.

How long do you chill a cheesecake?

Not chilling long enough



There is nothing harder for cheesecake lovers than waiting for your baked cake to chill before slicing into it! For the best and tastiest results, place your baked cheesecake in the refrigerator for at least four hours, but overnight is best.

Should I put a pan of water in the oven with my cheesecake?

Cheesecakes are egg based, and they need low heat. Position baking rack in center of oven and place cheesecake in center of middle oven rack. Place a shallow pan full of water on the lower rack in the oven. The water will also help minimize cracking in the top of the cheesecake.

Can you bake 2 cheesecakes at once?

The cakes need to be on different racks to enhance the air flow and heat distribution in the oven. Put them off center but not too close to the sides. One of the cake on the middle rack and the second cake on the bottom rack of the oven. You can actually bake up to 4 or even 6 cakes at the same time in the oven.