# How do I cook 2 12 pound turkeys?

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So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F. And don’t forget your thermometer (\$15, Target)! Your turkey is done when it registers 175°F in the thigh and 165°F in the breast.

## Can you cook 2 turkeys in the oven at once?

Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.

## How do I cook two turkeys in the oven?

We always cook two 13 pound stuffed fresh turkeys side by side in two roasting pans. I always plan the cooking time at 1.5 times the normal time (15 minutes per pound times 1.5 = 22.5 minutes per pound) – they are usually ready a little sooner but then they are fine to just sit a little longer.

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## Is it better to cook a large turkey or two smaller ones?

Choose a small, fresh turkey in the 14-pound-and-under category. Large turkeys take longer to cook, making the outer meat likely to overcook and dry out before the interior meat is cooked. If you’re feeding more than 12 people, buy two small turkeys rather than one big one.

## How many min per lb do you cook a turkey?

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.

## How long does it take to cook 2 12 pound turkeys?

So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F. And don’t forget your thermometer (\$15, Target)! Your turkey is done when it registers 175°F in the thigh and 165°F in the breast.

## Do you cook a turkey at 325 or 350?

If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.

10. Calculate Turkey Cooking Time and Temperature

1. 425°F for 2¼ to 2½ hours.
2. 400°F for 2½ to 2¾ hours.
3. 350°F for 2¾ to 3 hours.
4. 325°F for 3 to 3¾ hours.

10 нояб. 2020 г.

## Can you cook other things in the oven with the turkey?

Yes, the last thing in your oven should probably be the turkey (unless you’re grilling or deep-frying). But any turkey should rest for at least 30 minutes before carving, so take full advantage. Your oven will be free to bake a batch of biscuits, or reheat any oven-baked side dishes that need to be warm before serving.

## How long do you cook a turkey?

But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change.

## Does it take longer to smoke two turkeys?

Re: Egg on my face for our smoked 2 Turkey dinner party.

two turkeys would add considerably more time than the extra 2 hours you alloted. always plan on it taking longer than you planned.

## How many people will a 12 pound turkey feed?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.

## Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

## How do I keep my turkey moist?

Classic Bread Stuffing Recipe

1. Choose a fresh turkey instead of a frozen one. …
2. Roast two small turkeys rather than one large one. …
3. Brine the turkey. …
4. Rub soft butter under the skin. …
5. Truss loosely, or not at all. …
6. Roast the turkey upside down at first. …
7. Don’t overcook it. …
8. Let the turkey rest before carving.
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## How often do I baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

## Should you take Turkey out of fridge before cooking?

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

## How long does a turkey take to cook at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.