Frequent question: What do you do with cedar planks after grilling?

If the cedar plank is thoroughly charred, you’re best scrapping it and starting fresh next time. If you find that the plank is still in good condition (not a lot of char), you can reuse it according to Wildwood Grilling. Wash the plank with hot water (don’t use soap, though) and store in the freezer.

Do you save cedar planks after grilling?

A. Yes, but we don’t recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.

How do you clean cedar planks after grilling?

You can clean your plank by rinsing it with hot water and scraping off any bits of leftover food. Don’t use soap as it can get stuck in the pores of the wood and create an unpleasant flavor. For thorough sanitation, you can place the plank in the dishwasher for a cycle without soap.

How many times can you reuse a cedar plank for grilling?

Technically, a grilling plank can be used multiple times but you’ll only get the fresh wood flavor on the first use, so we don’t recommend it as it defeats the whole purpose of cooking with planks. Also, if you are able to use a grilling plank more than once, you are doing it wrong.

Can you Soak cedar planks too long?

Yes, you have to soak Cedar planks before cooking with them. Soaking for 15 minutes in warm water is the optimal soaking time. The flavor infusion is most apparent after 15 minutes and does not increase with longer soaking times.

Can I make my own cedar planks for grilling?

Grilling planks can be made from all types of wood, including cedar, alder, hickory, and — on the sweeter side — maple. … Head to the lumber yard and look for thin planks of wood, such as those used for building fences. Make sure the wood is at least 1-inch thick and 6-inches wide. Ensure that the wood untreated.

Can you Soak cedar planks in beer?

Soak the cedar plank for 1 hour. Weigh it down with something heavy to keep it submerged. If you are feeling adventurous, soak your cedar planks in wine, beer, juice or stock.

Can you cook fish on a cedar plank in the oven?

1. Baking on a cedar plank imparts a subtle wood flavor to meat, fish, shellfish, poultry, and vegetables, adding warmth and complexity to any dish. 2. The baking planks are designed for baking in the oven and they last for years (even if they crack, you can place them on a baking sheet to catch any juices).

How do you store cedar planks?

If you do choose to reuse planks, here are a couple things to keep in mind. Rinse the plank with warm water (never soap) until all food residue is gone, and place the plank in the freezer for storage. Then, re-soak whenever you’re ready to use again. Only reuse the plank with the same protein.