Frequent question: What can you cook on a plancha?

What is a plancha used for?

What is it? A plancha is a common flat-top griddle used in Spanish cooking that combines high-temperature searing with a small amount of smoking. For example, gambas a la plancha, aka “pan-seared prawns,” ranks with patatas bravas and tigres among the most iconic Spanish tapas.

Can you use pans on a plancha?

Plancha Cooking



As a bonus, you can use the pan not only on the grill, but also in your oven or on top of your gas range.

Is a plancha worth it?

At temperatures that easily reach 550°F-700°F (some even reach 800°F where most griddles max out around 550°F- 575°F), the plancha is a good choice for any foodservice operation that needs to quickly and continuously sear and finish proteins, vegetables and more.

How do you cook pizza on a hooded BBQ?

Season the stone with olive oil after each cleaning and leave in the BBQ. You should avoid high heat direct heat under the pizza stone, the heat should be indirect. Homemade pizza dough will cook in 10-15 minutes and premade bases will be done in 7-10 minutes with the hood down.

How do you grill pizza without burning the bottom?

Just preheat your grill with a 2-zone system, but don’t get the hot side very hot, only medium. Place the pizza on the grates right over the heat, close the lid, and start checking the bottom every minute or so to make sure it does not burn.

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Do you put oil on a plancha?

Apply a small amount of oil to the plancha and spread evenly using a paper kitchen towel. Use tongs or a scraper to apply a thin and even coat across the surface. This will rapidly smoke and darken the surface of the steel. Allow time for the oil to bake in and then repeat the process at least 4 times.

How thick should a plancha be?

It is stronger, releases the heat and makes plancha maintanance much easier. The thickness of the coating is essential and should measure at least 7 mm for optimum quality, that is without distortion of the cooktop at 340°C.

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