Frequent question: Should cheesecake be cooked in a water bath?

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It’s delicate, so you want to bake it slowly and evenly without browning the top. The most effective way to do this is to bake it in a water bath. … This means that the outer edge of your cheesecake won’t bake faster than the center, which can cause it to puff up, sink, and crack. The batter will set without curdling.

How long does it take to cook a cheesecake in a water bath?

When baking a cheesecake in a water bath, the directions are generally to bake at 325°F for 1 hour to 1 hour and 15 minutes. The cheesecake is done when the top looks dry but the center still wobbles and jiggles like jello. It should not be liquidy at all.

Is cracked cheesecake OK?

Unfortunately, once you’ve got a crack in your cheesecake, you can’t exactly mend it; it’s there to stay. Luckily enough, imperfect cheesecakes still taste great and you can disguise the cracks pretty easily. Catherine recommends topping your cheesecake with fresh whipped cream.

How do you fix overcooked cheesecake?

Dip the metal into the water, dry it, and immediately press it into the cracked area on the cheesecake. You might have to smoosh it around a little, but if you keep at it, the cheesecake will sort of “heal.” It’s kind of fascinating to watch, actually.

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Why is my cheesecake raw in the middle?

Having your cheesecake come out uncooked in the middle is going to be a bit of an annoyance. … If you didn’t bake the cheesecake at the right temperature, then it might just need more time to finish baking. Putting the cheesecake back into the oven and slow-cooking it at a low temperature is a way to remedy this.

Do you bake cheesecake crust first?

Always prebake your crust before filling it with the cheesecake filling. Even if the recipe doesn’t call for baking the crust first, place it in the oven for about 10 minutes. This will keep it perfectly crispy and ready for a delicious filling.