A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.
How long does it take to cook a 25 lb turkey at 350 degrees?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
Do you cook a turkey at 325 or 350 degrees?
Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.
How long does it take to roast a 26 pound turkey?
Cooking time for different sizes
|Turkey weight||Unstuffed turkey cooking time||Oven temperature|
|10 to 14 lb||2-1/4 to 3 hours||350°F|
|15 to 22 lb||3 to 4 hours||325°F|
|23 to 25 lb||4 to 4 1/2hours||325°F|
|26 to 29 lb||4-1/2 to 5 hours||325°F|
How long does it take for a 20lb turkey to cook in the oven?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one. …
- Roast two small turkeys rather than one large one. …
- Brine the turkey. …
- Rub soft butter under the skin. …
- Truss loosely, or not at all. …
- Roast the turkey upside down at first. …
- Don’t overcook it. …
- Let the turkey rest before carving.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
How long does it take to cook a turkey at 325 degrees?
For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
What temperature should the oven be to cook a turkey?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
How many minutes do you cook a turkey per pound?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
Should I start my turkey at a higher temperature?
I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time. Sometimes I forget to lower the oven, though, and the turkey still comes out fine, just perhaps a little darker than I would like!
Can I roast a turkey at 400 degrees?
400°F is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F. … Here’s a great time chart for turkey roasting.
How long does it take to cook a 24 lb turkey in an oven bag?
Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
How many people will a 20 lb turkey feed?
While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey.
Should I cover my turkey with foil?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
How do you cook a turkey at 425 degrees?
Roasting time (unstuffed): Roast at 425° F for 45 minutes. Cover with foil, reduce temperature to 350° F, and continue to roast the turkey until a thigh registers 180° F, 3 to 3½ hours total.