Can you freeze cooked okra?

Can you freeze cooked okra and tomatoes?

If you don’t plan to cook it all right away, it’s a good idea to freeze it for later use. You could chop it up, throw it into a freezer bag and pitch the bag into the freezer. That would work, but you wouldn’t like it much when it thaws. … It all freezes together, and it’s a mess.

How do you store cooked okra?

OKRA — FRESH, COOKED

1. Refrigerate within two hours of cooking.
2. Refrigerate in covered container or wrap tightly with heavy-duty aluminum foil or plastic wrap.
3. Freeze in covered airtight containers or heavy-duty freezer bags.

Does okra freeze well?

The smooth type varieties freeze as well as or better than the ridged varieties because they do not split as easily. Preparation – Select young tender pods and separate into small pods (4 inches or under) and large pods. Wash.

Can you fry okra and then freeze it?

If you’re like us and you have WAY too much okra to eat fresh, you can also freeze it for later! Just stop after step two, after breading and before frying, and place the okra on a wax paper lined baking sheet. Place the tray in the freezer for at least 4 hours.

Do you need to blanch okra before freezing?

Blanch and Shock Okra

Now for blanching — this process is vital when freezing most vegetables, because it will halt the enzyme process so the okra maintains its fresh color and flavor even when frozen.

How long can cooked okra last in fridge?

To maximize the shelf life of okra, refrigerate in plastic bag and do not wash until ready to eat. How long does okra last in the fridge? Properly stored, okra will usually keep well for about 2 to 3 days in the refrigerator.

How long does okra last after cooking?

How Long Does Cooked Okra Last? Cooked okra lasts on the counter for 2 to 4 days with regular warming, before going bad. If you store them properly in the right conditions necessary, on the counter. In the fridge, cooked okra lasts for 7 to 10 days still fresh, before going bad.

What happens if you do not blanch a vegetable before freezing it?

Blanching is a must for most vegetables to be frozen. It slows or stops the enzyme action which can cause loss of flavor, color and texture. … Underblanching stimulates the activity of enzymes and is worse than no blanching. Overblanching causes loss of flavor, color, vitamins and minerals.

Are okra good for you?

Okra is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease. Okra is also a good source of: Magnesium. Folate.

Can you batter okra and freeze it?

Coat the cut okra in your favorite batter recipe then spread the breaded okra evenly over a cookie sheet that will fit in your available freezer space. Allow enough time in the freezer for the okra to freeze solid. Use a cooking spatula to pop the frozen okra off the cookie sheet, and store in good freezer bags.