Can I cook rice and steamed vegetables at the same time in a rice cooker?

The rice cookers use steam to cook food; when water is heated just above the boiling point, it produces steam, which can perfectly cook any type of food. This allows you to not only prepare rice and risotto perfectly but to also steam your vegetables, poultry, fish or beef at the same time.

Can you cook rice and vegetables together in rice cooker?

Steaming in Your Rice Cooker

To perfectly time both of your meal’s sides, add your vegetables part-way through the rice cooking cycle. Larger vegetables such as squash or pumpkin will need to be steamed in more than one batch, with sections cut to fit properly in the basket.

Can you cook other things in a rice cooker?

Rice cookers can cook more than just rice. The appliance can be used to make meals, like ribs, chili, or pizza. Rice cookers can also be used to cook other grains, like barley or quinoa. You can also prepare breakfasts like oatmeal or pancakes in a rice cooker.

How much rice do I put in a rice cooker?

Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking larger batches.

Can you steam dumplings and cook rice at the same time?

The best part about making this corn studded steamed dumplings recipe (aside from the flavor) is that you can steam these dimsum favorites at the exact same time you cook your Chinese style rice. … Your rice cooks perfectly in the pot below while the cooking steam works its magic on the dumplings in the tray above.

How long do you steam broccoli in a rice cooker?

Instructions

1. Cut the florets off the broccoli and discard the stalk (or reserve for another use).
2. Pour 2 cups of water into rice cooker pot.
3. Rinse florets in running water and place in steam basket. …
4. Using the STEAM COOK feature, steam broccoli for 3 minutes.
5. When finished, lightly salt.

What are the best vegetables to steam?

Broccoli, cauliflower, carrots, asparagus, artichokes, zucchini and green beans are great choices because they’re sturdier and won’t turn to mush too easily. Leafy greens — baby bok choy, spinach and Chinese broccoli — also steam up nicely but take less time.

Can you steam vegetables in a rice cooker without rice?

If you don’t have a steamer basket with your rice cooker, you still have options. If you have a small trivet that fits into your cooker, you can put the vegetables in a small bowl or plate or even on a sheet of foil, and steam them on that.

Can you steam potatoes in a rice cooker?

Peel 4 potatoes and place them in your rice cooker with 5 cups of water. Use the Steam preset on your multi-functional rice cooker and set the timer for 45 minutes. And that’s it! … But no matter how you prefer your spuds, we think you’re going to love making mashed potatoes in a rice cooker.

Can you add frozen vegetables to rice cooker?

Softer/frozen vegetables can be added once most of the water has been evaporated or when the cooking stage has just finished (rice cookers usually have an internal thermostat to switch from “cooking” to “keep warm” modes.

Can I make popcorn in a rice cooker?

Simply pour a tablespoon or so of oil into the rice cooker along with a few kernels of unpopped popcorn. … When you hear the kernels you put in pop, CAREFULLY open the lid and pour in a few more – about enough to cover half the bottom of the rice cooker to a depth of one kernel.

Can you cook raw meat in a rice cooker?

Anything will cook in a rice cooker, eventually. You will need to experiment with the size of the meat chunks. When the meal is done cooking, take them out and see if they are cooked and at the correct temperature. If not, finish cooking them and cut them up smaller next time.