Can I bake banana bread in glass pan?

Our favorite pans to use for this Homemade Banana Bread – or any quick breads, for that matter – are light, non-stick loaf pans. But, if you only have glass pans, or dark-colored pans, those will work, too.

Can I use a glass pan to bake banana bread?

Ovenproof Glass Ovenproof glass loaf pans and baking dishes are sometimes used to bake quick breads, loaves and coffeecakes. Baked goods baked in glass brown well and you can see the coloring all around.

Can I bake bread in glass pan?

Glass Baking Dish Ovenproof glass baking dishes brown the bread well and you can see the browning of the crust on all sides. When substituting a glass baking dish for a metal baking pan called for in a recipe, reduce the oven temperature by 25°F. … Baking stones are usually pre-heated before placing bread dough on them.

Is it best to bake banana bread in glass or metal?

Glass is an insulator. It takes longer to heat than metal, which is a conductor. Because of this, loaves baked in glass pans may have different baking times than what a recipe calls for.

What is the best pan to bake banana bread in?

The Best Loaf Pans for Making Perfect Banana Bread and More

1. Circulon Nonstick Baking Loaf Pan. Circulon’s loaf pan isn’t much to look at, but that’s not really the point. …
2. Rachael Ray Nonstick Loaf Pan. …
3. Sweese Porcelain Loaf Pan. …
4. USA Pan Aluminized Steel Loaf Pan.

Does a glass pan affect baking time?

Glass bakeware, in comparison, is heavier than aluminum and more expensive. Because glass is an insulator, rather than a conductor, it’s slow to heat but, once hot, retains that heat for longer. This can result in uneven baking: By the time the interior is baked through, the exterior is often overcooked, dry, or dark.

How do you keep banana bread from sticking to the glass pan?

How to Stop Banana Bread From Sticking to the Pan

1. Bake the banana bread in a nonstick pan. This is the first defense in preventing the bread from sticking to the pan. …
2. Cut parchment paper to fit inside the bottom and sides of the pan. …
3. Remove from the pan after 5 to 10 minutes of cooling on a wire rack.

Is it better to bake a cake in glass or metal pan?

Glass bakeware has the advantage that it distributes heat more evenly, which will cause your food to likely cook at an even rate. … Use glass dishes when baking with eggs or acidic ingredients (think tomatoes and citrus), as metal pans can react with the acidity and cause foods to discolor or leave a metallic taste.

Can you bake in glass Pyrex?

Pyrex® Glassware can be used for cooking, baking, warming and reheating food in microwave ovens and preheated conventional or convection ovens. Pyrex Glassware is dishwasher safe and may be washed by hand using non-abrasive cleansers and plastic or nylon cleaning pads if scouring is necessary.

How long to bake a loaf of bread in a glass pan?

The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer.

How do you keep banana bread from burning on top?

Position the pan in the oven optimally

To prevent the top crust from burning, I tent the bread with aluminum foil for the final third of its baking time (typically 20 to 25 minutes).

What type of pan is best for baking bread?

Stainless steel, aluminized steel, and glass pans all do an excellent job of baking slowly. And here’s a pro tip: If you are looking for a lighter exterior to your bread, choose a lighter-colored material for your pan.