Cooking spot prawns should be a short process. Grill over high heat, or saute in a pan with olive oil or butter. Spot prawns like garlic, a little citrus and maybe some chiles or grated horseradish. Most people I know in Alaska or British Columbia just leave it at that — no curries, or heavy cocktail sauces or stews.
What is the best way to cook spot prawns?
According to Robert Clark, the simplest way to enjoy B.C. spot prawns is to turn on the BBQ and toss them live on to the grill until they turn pink. Serve with melted butter and peel away. They can also be pan-fried whole with butter, a little garlic, chopped parsley and B.C. white wine.
How do you cook raw spot prawns?
If eating raw spot prawns isn’t your speed, treat them as you would any other shrimp by boiling, grilling, pan searing or deep frying them. You can shell the prawns before before you cook them, or cook whole and then peel and eat them. If you do shell them first, don’t throw the heads away!
How do I cook frozen spot prawns?
TO THAW: Put them in a colander In the sink and run COLD water over the prawns. They will thaw really quickly and you can cook them right away. TO BOIL: You can put them in boiling water and boil in the shells. Only boil for 2 minutes, then run cold water over to stop the cooking process.
Do you have to cook spot prawns right away?
For best quality and flavour, you’ll want to cook your spot prawns immediately. If you have to wait for more than an hour until cook time, then prep them for refrigeration. … Spot prawns release an enzyme that will quickly deteriorate the meat if left alive too long out of water.
Why are my spot prawns mushy?
When you buy live spot prawns you have to work fast or they will spoil. … Spot prawns release an enzyme when they die that turns the flesh soft and mushy.
How long do you steam spot prawns?
Arrange the prawns on a glass pie plate or ceramic serving dish with sloped edges that can perch on the rack or trivet with room for steam to rise all around it. Cover the wok. Turn heat to medium and steam for 7 to 8 minutes. Do not overcook.