Your question: What kind of pan should you cook steak in?

The best pans for pan-searing are stainless steel or cast-iron since they can withstand high temperatures. Add the oil to the pan. You’ll know it’s hot enough when it begins to shimmer and move fluidly around the pan.

What pan should I use for steak?

Cast iron is typically considered the gold standard for steak because it’s durable and extremely effective at holding and distributing heat. It can also go from the stovetop to the oven without issue, and thanks to its recent surge in popularity, you can find a great option for an incredible price.

Can you cook a steak on a regular pan?

You can easily cook your steak in a frying pan. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad.

Can I cook a steak in a nonstick pan?

While it’s possible to cook a steak in a nonstick pan, it’s not the best method for your steak or pan. Ideally, steaks need to be prepared in a preheated, super-hot pan to get the right sear that locks in the juicy flavor. Teflon coatings begin to break down when temperatures reach 570°F and above.

Is a stainless steel pan good for steak?

Stainless Steel



While you can use standard nonstick Teflon pans to cook steak, the high temperatures needed for a great sear also run the risk of breaking down the artificial nonstick coating. … Whether you’re more focused on searing or seasoning, the best pans for cooking steak will still deliver a delicious meal.

What do you put on steak?

When seasoning a steak, you can’t go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak.

How do you cook steak in a Teflon pan?

Step 1 Pat steaks dry with a paper towel and sprinkle both sides with pepper. Place steaks 1 inch apart in a cold nonstick skillet. Place skillet over high heat and cook steaks for 2 minutes. Flip steaks and cook on the second side for 2 minutes.

How do you cook a steak in a pan well done?

Rather than oiling the pan, brush the steak with oil to prevent it sticking. Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out.

How long should I cook steak?

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

How do I cook a ribeye steak on the stove without an iron skillet?

Lightly oil a baking sheet or coat with nonstick spray. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.

How do you cook a steak on a stove without an iron skillet?

Instructions

1. PREHEAT oven to 250F. Place steaks on a rack over a baking sheet. Rub with 1 tbsp oil and season with salt and pepper. …
2. HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Hold the steak on their sides and cook the edges for 1 min per side.

What oil is best for searing steak?

For high-temperature searing, it’s best to use a refined oil with a higher smoke point. Let your favorite fruity EVOO sit this round out; it’s canola’s time to shine. Safflower, peanut, sunflower, and soy oils are also good options.