Avocado slices, tomatoes, caramelized onions, spinach, arugula, mushrooms, zucchini, and peppers work well. 6. Fruit can also work well with a grilled cheese–such as thin slices of apples, pears, strawberries, peaches, or kiwi. Even dried cranberries, raisins, and currants are great options.

How do you add flavor to grilled cheese?

Using your spice rack can add flavor without extra sodium: Mix dried oregano and garlic powder in your butter before you smear it on the outside of the bread, sprinkle chili flakes on the inside of your sandwich for some spice, or simply layer in some freshly torn herbs.

Is it better to use butter or mayo for grilled cheese?

The ingredients in storebought mayonnaise have a higher smoke point than butter, which means your grilled cheese lunch is more foolproof. You can cook the sandwich over (slightly) higher heat for a crisper exterior and fluffier interior. … Mayonnaise is also way easier to spread across your bread.

Should you cover grilled cheese?

While one side of the sandwich is cooking against the flat top, the cover traps enough heat to reach the rest of the sandwich and melt the cheese. Genius! Next time you’re making a grilled cheese, cover the pan with a lid or baking sheet, and never settle for a sub-par grilled cheese again.

How does Gordon Ramsay make grilled cheese?

Using a cast iron-pan, add a touch of olive oil and get pan hot over medium-high heat and add sandwich. After about 30-45 second push sandwich so it crisps and cheese melts. Flip after about 2 minutes, once slices are nice and crunchy. Keep flipping and pushing down until cheese is melted.

What is the best cheese for grilled cheese?

The Best Cheese for Your Grilled Cheese

Colby. This cheese could double as a stand-in—visually, at least—for cheddar, considered the best cheese for grilled cheese. …
Provolone. For an Italian spin on your grilled cheese sandwich, Provolone does the trick! …
Blue Cheese. …
Muenster. …
Monterey Jack.

Do you put ketchup on grilled cheese?

It may be an unorthodox pairing, but the addition of ketchup gives the grilled cheese JUST the flavor boost it needs.

What is a grown up grilled cheese?

A Grown Up Grilled Cheese Sandwich made with 3 types of cheeses, crispy bacon, creamy avocado, thinly sliced tomato, spring mix, caramelized onions, and a drizzle of balsamic glaze, all on crunchy, buttery sourdough bread.

What spices go well with cheddar cheese?

Cheese Sauce Make-Over – Make it Spicy!

Cheese	Spices
Sharp Cheddar	Caraway, celery seeds, chili powder, cumin, paprika, red pepper
Blue Cheese & Gorgonzola	Basil, black pepper, fennel, garlic powder, ginger, thyme
Parmesan	Bay, basil, cayenne pepper, garlic powder, oregano
Brie	Caraway, celery seeds, chives, rosemary, sage

What can I use instead of butter for grilled cheese?

The first is that I like using olive oil instead of butter. A grilled cheese sandwich is never going to be “healthy”, but making it with olive oil instead of butter gets you the wonderful green flavor of olive oil while saving you about 5 grams of saturated fat and 30mg of cholesterol.

How do you make a grilled cheese not soggy?

Toast your bread first. This is optional, but a quick toast will help your bread develop the golden edges and luscious crisp we’re after. It’ll also help prevent your fillings from making the bread soggy. Place the bread cheese side down.

Who makes the best grilled cheese?

Melt Bar & Grilled. Cleveland, Ohio. …
Grilled Cheese Grill. Portland, Oregon. …
The American Grilled Cheese Kitchen. San Francisco, California. …
{Three} Sheets. Atlanta, Georgia. …
Clementine. Los Angeles, California. …
HopCat. Grand Rapids, Michigan. …
Cheesie’s Pub and Grub. Chicago, Illinois. …
The Grilled Cheeserie. Nashville, Tennessee.

How many slices of cheese are in a grilled cheese?

Generally speaking, 2 slices is usually optimal. Since you want the cheese to be melted, using more than 2 will result in a messy sandwich with a lot of the cheese oozing out the sides.

How do you know when to flip a grilled cheese?

KNOW WHEN TO FLIP

To properly melt the cheese without burning the bread, cook the sandwich on one side over medium-low heat; flip it as it begins to turn golden brown. Grill the other side, then flip the sandwich back onto the first side to reheat.

Can you use olive oil instead of butter for grilled cheese?

Did you know that you can make a grilled cheese using olive oil? That’s right, olive oil. Instead of frying a grilled cheese in a pan of melted butter, I substitute heart-healthy olive oil which gives it a nuttier, more robust flavor.