Your question: Can you cook with white rum?

“Aged and dark are ideal when cooking dishes with strong flavors such as beef stews or pork, while white rums are often used for cooking seafood or poultry,” says Angel Roque, the executive chef of Cuba Libre Restaurant & Rum Bar in Washington, D.C. Cuba Libre.

Can you use rum in cooking?

Rum is a staple ingredient in many classic cocktails, but it can also be used as a flavorful addition to both savory and sweet recipes. From marinades to pies, we collected the best ideas for cooking with rum. Looking for more spiked dishes?

Can I use rum instead of wine in cooking?

Substitute equal amount of liquid. Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. … Vermouth, Dry – White grape juice, white wine vinegar, or non-alcoholic white wine.

What’s the best rum to cook with?

Best Rum Brands for Baking Cakes

  • Goslings and Pussers.
  • Captain Morgan.
  • Sailor Jerry.
  • Bacardi Gold.
  • Myer’s.
  • Cruzan Blackstrap.
  • Brugal Gold.
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What Flavours go well with rum?

Here are eight of our favorite rum mixers.

  • Lemons/Limes. …
  • Club Soda. …
  • Tonic Water. …
  • Pineapple Juice. …
  • Coconut Water. …
  • Coca-Cola. …
  • Flavored Seltzer. …
  • Ginger Beer.

How do you use rum in food?

Rum recipes

  1. Date, banana & rum loaf. A star rating of 4.3 out of 5. …
  2. Rum punch. A star rating of 4.7 out of 5. …
  3. Mojito recipe. A star rating of 4.8 out of 5. …
  4. Piña colada. A star rating of 3.8 out of 5. …
  5. BBQ rum & caramel bananas. A star rating of 4.3 out of 5. …
  6. Salted caramel rum hot chocolate. …
  7. Piña colada tart. …
  8. Berry daiquiri.

Can you substitute white rum for dark rum in baking?

3 Answers. Yes, but you may get a slightly different flavor, and certainly a different color in the final dish. Many times, white rum is specified so as not to change the color, so you have to decide if this is an acceptable change for whatever you are making.

What alcohol is best for flambe?

Your best choices for flambé are brandy, cognac, rum, or any high-alcohol spirit. Beer and wine are lower in alcohol and will not ignite properly.

What alcohol is similar to Amaretto?

Directions: Amaretto liqueur is occasionally used in baking recipes. You can substitute Almond Extract on hand, for the Amaretto called for and save yourself from having to buy a bottle of Amaretto liqueur. Use 1/2 tsp Almond Extract for every 2 Tbl Amaretto.

Is rum stronger than vodka?

Vodka has an ABV starting around 40 percent, but it can range as high as 95 percent. … It is clear and has an ABV of 36-50 percent. Rum: Rum is fermented sugarcane, molasses, beet sugar, or other type of non-fruit sugar. It is then distilled to remove any sediment.

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What can you substitute white rum with?

To replace rum in cocktails or cooking, try brandy, bourbon, or cognac. Each has a similar flavor profile and won’t be out of place in most uses. For a non-alcoholic replacement, use rum extract or molasses combined with a little juice and almond extract.

What is a good substitute for white rum?

The best substitutes for Rum are Brandy, Gin, Cognac, Tequila, Sherry Liquor, Rum Extract, Apple Juice, Orange Juice, White Grape Juice, and Apple Cider.

Is rum or vodka better for mojitos?

They are quite thirst-quenching and bursting with the tastes of fresh, crushed mint leaves and freshly squeezed lime juice. Mojitos are traditionally made with either gold or light rum but vodka as well as other liquors can be substituted, although the tropical taste of rum will be missing.

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