You asked: How long do you cook a 12 lb Butterball turkey?

Your turkey is done when meat thermometer reaches 180° F in thigh and 165° F in center of stuffing. Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs.

How do you cook a 12 pound Butterball turkey?

How to Roast Fully Cooked Whole Turkeys

1. Preheat oven to 350° F. …
2. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. …
3. Brush or spray skin lightly with vegetable or cooking oil for best appearance.
4. Insert oven-safe meat thermometer deep into the thigh without touching the bone.

How long does it take to cook a 13 lb Butterball turkey?

Butterball Turkey Cooking Times

1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours.
2. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
3. 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours.
4. 18-22 lbs: Unstuffed: 3.5-4 hours. …
5. 22-24 lbs: Unstuffed: 4-4.5 hours. …
6. 24-30 lbs: Unstuffed: 4.5-5 hours.

19 нояб. 2011 г.

How long does it take to cook an 11 pound Butterball turkey?

It should still be set to 325 degrees Fahrenheit, according to Butterball, but it cuts down on the required cooking time. For an unstuffed turkey, Butterball recommended: 6-10 pounds: 1½ -2 hours. 10-18 pounds: 2-2½ hours.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

1. Choose a fresh turkey instead of a frozen one. …
2. Roast two small turkeys rather than one large one. …
3. Brine the turkey. …
4. Rub soft butter under the skin. …
5. Truss loosely, or not at all. …
6. Roast the turkey upside down at first. …
7. Don’t overcook it. …
8. Let the turkey rest before carving.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long should you cook a turkey at 325?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.)

What is special about a Butterball turkey?

With more than half of holiday cooks stuffing their turkey, Butterball turkeys have a natural leg tuck using the skin to hold the legs in place and make it easier to stuff. There are no plastic or metal locks in a Butterball turkey ensuring you won’t have to worry about a hot metal clip when you remove your stuffing.

Can I prep my turkey the night before?

Can I stuff the turkey the night before roasting? … You can, however, make the stuffing the night before and refrigerate it until you’re ready to roast the turkey. Be sure to let the turkey and the stuffing rest at room temperature one hour before stuffing.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

What temperature do you cook a Butterball turkey?

Butterball recommends roasting at 325 ° F on an open pan. The bird can also be fried, smoked or grilled. There is only one way to be sure of a turkey’s doneness: the temperature. It should be 180 ° F in the thigh, 170 ° F in the breast, and 165 ° F in the stuffing.

Is it better to cook a turkey in a convection oven or regular oven?

When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. … Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven.

Why is my turkey always dry?

Of course, turkey isn’t a red meat, and it’s a relatively lean bird. But another, and perhaps more important, reason turkey is so dry is that it doesn’t stimulate our salivary glands. … If they drool before they eat, the meat will be juicier. The second reason turkey is dry is because it is almost never salty enough.

Should you put water in the bottom of the pan when roasting a turkey?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … This will create spotty browning and may look underdone—even when the meat is fully cooked.

Does stuffing a turkey make it more moist?

The stuffing is deep inside the turkey cavity and it takes a while for the oven’s heat to penetrate that far, so long in fact that you risk overcooking the breast meat. … This helps make up for some of the flavor and moisture lost by cooking the stuffing outside of the turkey.