What dish do you cook a pie in?

Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Also you can see when the bottom crust of your pie is browned. If using a glass pie plate, reduce the oven temperature by 25 degrees F.

What is the best dish to cook a pie in?

Here are the best pie plates we tested ranked, in order:

  • Emile Henry Pie Dish.
  • USA Aluminized Steel 9″ Pie Pan.
  • Le Creuset Heritage Pie Dish.
  • Williams-Sonoma Goldtouch Nonstick Pie Dish.
  • Pyrex Easy Grab 9.5″ Pie Plate.
  • Wilton Recipe Right 9” Pie Pan.
  • Farberware Baker’s Advantage Ceramic Deep Pie Dish.

Is it better to bake a pie in glass or metal?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.

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Can you bake a pie in a ceramic dish?

Ceramic heats up more slowly than glass or metal, but it retains that heat quite well. … Both points would require pies in ceramic pie plates to bake a bit longer than glass or metal. When it comes to pie doughs, some bakers feel ceramic conducts heat too slowly and this inhibits the flakiness of the crust.

Do I need to grease a pie dish?

When making a pie or tart there is no need to grease the tin before you line it with pastry – the high butter content in the pastry will naturally stop it from sticking to the tin.

Should you cook your apples before putting them pie?

Fresh Apples

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

Nick says: Normally it’s not a good idea to bake a pie on a pan or cookie sheet unless you deliberately want to insulate the bottom of the pie. If your bottom crust looks good but the top crust is too pale, move the pie to the upper third of the oven for the last 15 minutes of baking.

Can I freeze a pie in a glass dish?

While whole frozen fruit pies bake up perfectly, custard pies don’t fare well in the freezer, but you can still make and freeze the crust ahead of time. … And although the pie above is in a glass pie plate, I do not recommend putting a Pyrex or other glass pan straight from the freezer into the oven, as it can shatter.

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How do you get a pie out of a glass dish?

How to Get Clean, Perfect, Beautiful Slices of Pie

  1. Use a small, sharp, serrated knife. …
  2. Take out a sample slice. …
  3. Run your knife through a few times. …
  4. Make sure your bottom crust is thoroughly baked. …
  5. Take note of your pan before you bake. …
  6. Cool the pie completely.

Should I grease a ceramic pie dish?

Prepare the pie pan

For most pies, use a glass, ceramic or dull-finished metal pie pan. … Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.

Is ceramic or glass better for pie?

Ceramic dishes are beautiful and well insulated, making them a top choice for custard pies with delicate fillings, and they excel in the presentation department. They also tend to be a bit deeper than standard glass and metal dishes which can be helpful for some recipes, but not so much with others.

Do you spray a pie plate before putting in crust?

Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. … Do not oil or grease glass pie plates.

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