What country eats the most fries?

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Just to set expectations here: French fries are essentially Belgium’s national dish. And Belgium invented them, if you believe the experts. In any case, Belgians, per capita, consume a third more French fries than Americans, according to The Wall Street Journal.

What country fries the most?

The average American eats about 46.4 pounds of potatoes per year, with french fries being the culprit behind the high consumption, according to the US Department of Agriculture. But despite what you may have guessed, neither the French nor Americans come in as the top french fry fanatics; it’s the Belgians.

Which country eats fries?

French fries

Alternative names	Chips, finger chips, fries, frites, hot chips, steak fries
Course	Side dish or snack, rarely as a main dish
Place of origin	Belgium or France (disputed)
Region or state	Western Europe
Serving temperature	Hot

How do people eat french fries?

Table manners for eating french fries with finger foods. When French-fried potatoes accompany finger foods like hamburgers, hot dogs, or other sandwiches, eat them with your fingers. Table manners for eating french fries with other foods. At other times, cut them into bite-sized lengths and eat with a fork.

What country loves to eat their french fries with chocolate?

Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. Though Belgium has many distinctive national dishes, many internationally popular foods like hamburgers and spaghetti bolognese are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries.

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What country eats the most french fries per capita?

Belgians consume on average 75 kg (165 lbs) of fried potatoes per person each year, a third more than Americans, and the potato love doesn’t stop there — pommes frites are as fundamental to Belgium’s cultural heritage as comic book hero Tintin and the country’s famously strong monk-brewed beer.

What is the number 1 snack in America?

YouGov BrandIndex polled U.S. consumers to discover which chips or crackers are the best perceived snack brands. And for the second year in a row, Ritz Crackers were proclaimed the ultimate favorite.

Why are French fries so good?

These potatoes have a good texture and their long shape makes them great for cutting into fries. If you took a bite of a raw potato, it probably wouldn’t taste very good. … A big part of the flavor in fries also comes from the oil we use to fry them. A little salt also adds to the taste.