What are aims and objectives of cooking?

The aim or the intention of cooking is to see that the food cooked undergoes a physical change, sometimes a chemical change and is acceptable.

What are the five objectives of cooking?

Answer

  • It help to digest the food.
  • Enhance the flavour.
  • Cooking retains ,nutritive and flavouring ingredients.
  • Cooking kill the germs present in the raw food material.
  • Cooking preserve food for a longer time.

What are the main objectives of food?

What are the main objectives of food?

  • To preserve the nutritive quality of food by preventing them from spoilage due to microbes & other spoilage agents.
  • Prolong the shelf life (preservation), as processed food is more stable than the raw food.
  • Enhance the quality.

What is the purpose of cooking?

Cooking is the process of producing safe and edible food by preparing and combining ingredients, and (in most cases) applying heat. Cooking is a means of processing food, without which many foods would be unfit for human consumption.

What are the advantages and disadvantages of cooking food?

Advantages: In stewing, the juices of the food are retained and the food tastes good. The nutrients are also conserved better. Disadvantages: Food takes longer to cook. When food is cooked with the heat from water vapours, it is called steaming.

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What is the aim of food safety?

The overarching objective of the Food Safety Act is to protect consumers from consuming food that could be harmful to their health. Any business that is involved with food, whether that’s preparing it, labelling it, transporting it, storing it or selling it, must follow the Food Safety Act carefully.

What is the objective of food security?

Work under this strategic objective focuses on nutritional quality and safety of foods; promotion of healthy dietary practices throughout the life-course, starting with pregnant women, breastfeeding and adequate complementary feeding, and considering diet-related chronic diseases; prevention and control of nutritional …

What happens when you cook food?

Cooking food causes other, less obvious, changes, too. Nutrients like vitamins can be destroyed or leached out, literally cooking away. Any time you boil vegetables, some nutrients naturally dissolve into the cooking water or into the air via steam.

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