Question: How long do you bake a cake in a tube pan?

fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Can you bake a regular cake in a tube pan?

Tube pans are most often used to bake angel food cakes. … It is not as vital for regular cake recipes. Skip this step if you are making angel food cake. For other cake recipes, spray the inside of the tube pan with Baker’s Joy or cooking spray.

What type of cake is usually baked in a tube pan?

Tube Pan Purpose



These pans are meant for very light delicate cakes like angel food cakes, chiffons, or sponge cakes. For this reason they are often called Angel Food cake pans. These cakes rely primarily on whipped egg whites for leavening and contain very little flour and chemical leaveners.

How do you keep a tube cake pan from leaking?

The most common is to wrap the bottom of the pan with aluminum foil as you would for a springform pan going into a water bath. There were also a ton of clever ideas on Food 52, including using a circle of cut grocery bag between the two parts.

What qualities are found in a properly baked cake?

The cake should rise completely and should not look like a batter. It should be fluffy, spongy, and moist. Having fewer ingredients and proper baking methods make the cake more appealing. Using quality ingredients are always add-ons.

Is a tube pan the same as angel food cake pan?

Most tube pans have straight sides and an uncoated finish. While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. They are often called “angel food pans” for this reason.

What size pan is equivalent to a Bundt pan?

To make your own substitute Bundt pan, you’ll need a standard round cake pan (ideally a 9-inch round), pie weights like this and a small, empty oven-proof container (like a simple oven-safe glass Pyrex dish).

Can I use a loaf pan instead of a tube pan?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

What is the best pan for pound cake?

Best Overall: Nordic Ware Platinum Collection Bundt Pan. Best Value Bundt Pan: Wilton Recipe Right Fluted Tube Pan. Best Non-Stick: Anolon Advanced Nonstick Fluted Baking Pan. Most Visually-Pleasing: Cuisinart Chef’s Classic Fluted Cake Pan.