How long does a 2 5 kg turkey crown take to cook?

2.5kg – 2 hours. 3kg – 2 hours 10 minutes.

How long does it take to cook a 2.5 kg turkey breast?

Turkey Breast Joint Cooking Guide

1. 2kg Turkey Breast Joint : 1 hour 40 minutes.
2. 2.5kg Turkey Breast Joint : 2 hours.
3. 4.5kg Turkey Breast Joint : 3 hours 20 minutes.

How do you keep a turkey crown moist?

Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.

How long does it take to defrost a 2.5 kg turkey crown?

If there are no defrosting instructions, thaw your turkey in a fridge at 4C (39F) for 10 to 12 hours per kilogram. Be aware that not all fridges will be set to this temperature. When your turkey is fully defrosted, keep it in the fridge until you’re ready to cook it.

How long to cook 2kg boned and rolled turkey?

Boned and rolled



In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.

How many people does a 2.5 kg turkey breast serve?

Gressingham Turkey Breast Roast 1.5-2.5kg (Serves 6 to 8) | Sainsbury’s.