How do you double boil white chocolate?

Fill the bottom part of the double-boiler with about 1 inch of water, the water must not touch the bowl with the chocolate, even when heated. When the water starts boiling, lower the heat and put the chocolate into the bowl. You should stir it gently, but continuously until only a few lumps have remained.

What kind of chocolate is best for melting and molding?

Best Melting Chocolate for Molds:

• Wilton Light Cocoa Candy Melts: This is one of the best melting chocolate for molds and has a very fine consistency to it. …
• Merckens Milk Molding Chocolate: …
• Chocoley Molding Chocolate for Molds:

How long does it take for white chocolate to melt?

Heat. Heat the white chocolate for 30 seconds, then take it out and give it a stir. Depending on your microwave, you might not see much change yet.

What do you do when white chocolate won’t melt?

If they don’t melt just put the bowl back over the saucepan of hot water for a minute or two. Seized chocolate can occasionally be rescued by whisking in a small pat of butter.

Why do you add butter to melted chocolate?

Butter is added to chocolate to provide extra fat and so that the chocolate mixes even better with any other additional ingredients. Furthermore, it can be used to release seized chocolate and thin out liquified chocolate.

Can I use chocolate chips for dipping?

You can use chocolate chips for quick-and-dirty dipping; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.

What is it called when you melt chocolate over boiling water?

A bain-marie (pronounced [bɛ̃ maʁi]; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.