Add enough water to a large pot to cover the lobster tails. Bring the water to a boil, then carefully add the tails to the pot. Cook until the meat is translucent, pinkish-white, and shells are red, about 1 minute per ounce. Drain and allow to cool just enough to handle before opening the shell to remove the meat.

How do you cook lobster tails without the shell?

Place a colander inside and run a wooden skewer through the lobster tail meat. This will prevent it from curling up when being steamed. Place the lobster meat inside the colander, cover the saucepan and steam for 10 to 12 minutes. The meat will be firm and white when properly cooked.

Is it better to boil or bake lobster tails?

Options For Cooking Lobster Tails At Home

When you buy lobster tails, you can steam them, boil them, grill them, bake them, broil them or even smoke them. If you aren’t sure which method to use, we strongly recommend boiling your lobster tails because it’s your best bet to avoid the tails sticking to the shell.

How do you cook already cooked lobster tails?

Preparing Cooked Lobster Tail Meat

Preheat oven to 350°F and put tails in an oven-safe container with butter or stock and cover with foil.
Place in oven for 10 minutes or until the meat is warmed all the way through. …
Serve immediately and enjoy!

2 окт. 2019 г.

How do I cook lobster at home?

Instructions

Bring a large pot of water to a boil. Add 1 tablespoon of salt per gallon of water.
Place the lobsters head first into the boiling water. Cook the lobsters for 9 minutes or until shells are bright red and the meat is cooked through.
Remove the lobsters from the boiling water.

10 июн. 2020 г.

Do you cut the lobster tail before you steam it?

Slip the tip of kitchen shears or heavy scissors into the middle of the hard rounded side of each lobster shell and cut down all the way to the tail fan, being careful not to cut meat. … Cover and steam until meat is just opaque and very plump, 5 to 6 minutes; do not overcook or meat will begin to shrink and dry out.

Can you grill lobster tails out of the shell?

Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. … Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.

Can I boil frozen lobster tails?

Let the frozen lobster thaw in the refrigerator 24 hours before cooking. Cooking unthawed tails will result in tough meat. … Just be careful so that you do not start cooking the Lobster tails this way. After thawing, the lobster tails can be boiled, steamed, baked, broiled, or grilled.

How long do you steam lobster for?

Bring 2″ water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, alive) and quickly cover pot—walk away if you need to. Steam lobsters until shells are bright red and meat is cooked through, 8–10 minutes.

How do you know when lobster tails are done?

How Can You Tell Lobster Tails are Cooked?

To test one tail to see if it is done, use a knife to cut through the soft underside of the shell into the thickest part of the tail meat.
If it appears completely white with no translucent (grayish) color, then they are ready to serve.

Are frozen lobster tails good?

Tails should be frozen, and thawed just before cooking. You want to cook right away once thawed. Look for lobster tails ranging from 5oz to 12oz. These are smaller tails, and are the prime size for getting a good amount of meat and a quality taste and texture with lobster tails.

How do you cook lobster tails in the microwave?

Cover your tails with microwave-safe plastic wrap, leaving one corner open to allow steam to escape during cooking. One medium sized lobster tail, with the shell on, will cook in roughly 2 1/2 minutes when microwaved on high. Add an extra 1 to 1 1/2 minutes per extra tail if you are cooking multiple tails.

How long should you grill a lobster tail?

Place the lobster tails flesh side down on the grill. Cook for 5 minutes. Flip the tails over and drizzle the garlic butter over the top of each one. Grill for another 4-5 minutes or until lobster meat is opaque.

How long is thawed lobster tail good for?

Thawing lobster in the refrigerator allows you a few days leeway for cooking or refreezing. As long as the lobster tails thaw within refrigerator temperatures of 40 degrees Fahrenheit or below, refreezing them is OK within two days.