A 4-5kg bird will serve 6-7, a 5-6kg one will do 8-10 and a 6-7kg turkey will feed 10-12. If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8.

How do you keep a turkey crown moist?

Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.

Should you cover a turkey crown in foil when cooking?

Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. … Baste the turkey with the juices you find at the bottom of the tin.

How long should I cook a 4kg turkey?

Heat the oven to 180C/160C fan/gas 4.
Smear the butter all over the turkey and season with salt and pepper.
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.

How long does it take to defrost a 2.5 kg turkey crown?

Defrosting times

If there are no defrosting instructions, thaw your turkey in a fridge at 4C (39F) for 10 to 12 hours per kilogram. Be aware that not all fridges will be set to this temperature. When your turkey is fully defrosted, keep it in the fridge until you’re ready to cook it.

How many will a 2kg turkey breast feed?

Herb Fed Free Range Bronze Turkey Breast Joints (allowing for some left overs)

Size of bird	Portions
1.5 -2kg (3lb3- 4lb4)	up to 6 people
2 -2.5kg (4lb4- 5lb5)	7 – 8 people
2.5 -3kg (5lb5- 6lb6)	9 – 10 people
3 -3.5kg (6lb6- 7lb7)	10 plus people

Do you cook turkey crown in net?

Yes, keep the net in place on the turkey crown during the cooking time. The net helps to support the turkey and promote more even cooking.

How do I keep my turkey from drying out?

A: There are only two things at the Thanksgiving table that should be dry: the wine and the humor. For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

Should I cook my turkey crown upside down?

Cook the turkey upside down so the juices run through the breast meat, resulting in the juiciest roast you’ll ever dream of. Simply turn the turkey over for the last 40 minutes to get that incredible golden skin too. When you turn it over, show the crown some love and baste it with the pan juices.

How does Jamie Oliver cook a turkey crown?

Preheat the oven to 180ºC/350ºF/gas 4 and season the crown and legs with sea salt and black pepper. 8. As a guide, you want to cook a stuffed higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo.

How does Mary Berry cook a turkey crown?

Put the turkey crown into the roasting tin. Roast in the middle of the oven for 25-30 minutes until lightly golden brown. Reduce the temperature to 180C/160C fan/gas 4 and continue to roast for 11⁄2-13⁄4 hours until golden and cooked through.

Can I cut a turkey crown in half?

You can do it with a turkey or, as pictured, a chicken. … Put the turkey crown breast-side down on a work surface. If it still has the backbone in place, use poultry shears and a sharp knife to cut it out (this can be tough), leaving all the breast meat in place. Next, slice off each wing by cutting between the joint.